FRENCH PRESS

    A french press is arguably the most popular and well known coffee-brewing methods around the globe. Why is the french press so special? Unlike many other popular brewing methods, there is no paper filter, and the beans are saturated in the water. In a french press, the grounds are placed at the bottom and then they are saturated in almost boiling water. Then a metal filter keeps the grounds from getting into your coffee cup when you pour it. A reason why the french press is so popular is, due to there being a metal filter instead of a paper filter, all of the oils and flavor is retained in the coffee. This makes your cup of joe ten times better.

What you'll need: a french press, coursely ground coffee (a darker roast is preferable), almost boiling water (199-202 degrees)

Note on ratios * ratio is one tablespoon of ground coffee for every 4oz of water

French Press:

1) Place the grounds in the bottom of the french press

2) Once the water is ready, pour over the grounds, and make sure to completely saturate the grounds, and fill water to right under the pour spout.

3) place the lid on top, but do not press down let sit for 6 minutes

4) Now the best part: press the lid/filter down on the breans as far as you can, then enjoy!

 


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